Organic Sencha-Japan is grown and produced in
the Kyoto region of Japan. Light and smooth tasting,
this tea is certified by the US national Organic
Program (NOP) and OCIA International.
Remember: With green tea, keep the temperature low (160-180 degrees), and steep for only
1 or 2 minutes. One tip is to fill your mug 1/4 with
cold water and top with boiling water to get the
right temperature. Japan Sencha has a great lingering aftertaste. The second
infusion (1-2 min.) is also delicious.
