Fukamushi Deep Steamed Sencha is steamed a little
longer than other sencha green teas, resulting in a
sweeter and less astringent taste. Popular in Tokyo,
whereas Sencha is more popular in Kyoto.
Remember: keep the temperature low (160-180 degrees), and steep for only
1 or 2 minutes. Japan Sencha has a great lingering aftertaste. The second
infusion (1-2 min.) is also delicious.
